It’s time - the long anticipated launch of DICED is rapidly approaching and we want YOU to get in on the action. With next day delivery we are looking forward to getting our gluten-free meal kits into your kitchen and getting you sitting around your table again.
Stop stressing over dinner. The ingredients and recipes are all right there in the box. You can pick the meals you want, nothing you don’t want, and all of it is prepared for you in a 100% gluten-free facility. And you want just one serving of something? No problem. Don't want to have to commit to a subscription? That's cool - we don't have them anyway. Want to have it for dinner tomorrow? No problem.  We deliver NEXT DAY to the NorthEast  and Mid-Atlantic regions. DICED is in the meal kit game, and we are ready to be a competitor.Â
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What's in a meal kit?  Everything you need to make a delicious gluten-free dinner from large illustrated recipe cards with step by step instructions to portioned vegetables and proteins & pre-measured spices in eco-friendly packaging.  What's not in a meal kit? Trips to the grocery store, meal planning, or food waste. Get your time and money back!
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Not in your current delivery area? Sign up anyway and we'll let you know when we are delivering to your neighborhood. And we'll give you 20% off too, because we're cool like that.
Tinsley Meloy found out that she had celiac disease in 2008. After discovering this, everything changed, and she wanted to make the gluten-free world an easier-to-navigate and tastier place. A few months after her diagnosis she began working as a gluten-free consultant to some of New York’s greatest restaurants. But she realized that consulting wasn’t her passion, cooking was, so she decided to take the leap and go to culinary school. Tinsley graduated from the Institute of Culinary Education in 2014 where she learned the fundamentals and techniques of cooking, but also how make her gluten-free food replicate that of her gluten-full classmates. She graduated at the top of her class and interned with Chefs Mario Batali and Michael Symon after culinary school. Tinsley is now the founder of DICED - a completely gluten-free meal kit program where pre-prepped, fresh, and healthy meals show up at your door ready to cook! She is also an active member of The New York Junior League and a cum laude  graduate of Vanderbilt University. Tinsley grew up in Tampa, Florida.